red barn creations
Homemade without the Hassle
Savory, creamy, warm and nourishing. These soups and casseroles satisfy both your palate and schedule. In under 40 minutes and some fresh ingredients of your own, you can be sitting down to dinner with your family and enjoying a meal that tastes like you spent all day cooking over the stove.
White Cheddar Mac & Cheese
The epitome of comfort food! Pulled hot from the stove while the cheese still bubbles over the macaroni. Make according to direction or create your unique dish by adding crispy bacon, roasted garlic or peas and ham. Let your craving guide you.
Chicken Noodle Soup
This soup transcends cultures and heals body and soul. This recipe is classic American, with celery, onion, carrot and hints of parsley, garlic and nutmeg. Add egg noodles and fresh, left over or canned chicken – our seasoning blend will make your efforts taste homemade. Serve with our Beer Bread!
Golden Cheddar Mac & Cheese
The quintessential American dish. Creamy, rich and golden yellow, your kids will eat every bite on their plate. You may even be able to sneak in some cauliflower, peas or cooked ground meat for added nutrition. Serve with a garden salad and you’ve just made a meal for the family in under 30 minutes.
Farmhouse Soup
Hearty, satisfying and filling. This soup is packed with plant proteins like beans, peas, lentils and barley and classic flavors like onion, celery, garlic and a hint of heat from chili pepper. Serve with a warm crusty bread for dipping into that hearty bowl of yummy goodness and your body will be fueled for hours.
Mediterranean Style Bean
Light and packed with flavor. White beans, rosemary, garlic, sun dried tomatoes, parsley, onion and celery paint impressions of the Mediterranean coast on your palate. Serve with a fresh, crispy, garden salad and a dressing made from Red Barn Garlic and Chive Dip. You’ll almost feel the warm Mediterranean sun on your face.
Creamy Potato Soup
You’ll want a big bowl of this soup! Creamy and laced with the savory flavors of onion, chive and smoky bacon. For a homemade touch, top with sour cream (or Greek yogurt), shredded cheese, warm crispy bacon and a dusting of fresh chive to echo the essence of this delicious soup.
Southwest Black Bean Chili
Layers of beefy, smoky, spicy flavor bring the Southwest to your table. Make it Red Barn homemade by adding cooked ground beef and serving with shredded cheese, avocado, sour cream (or Greek yogurt), sliced green onion and tortilla chips. The only thing missing is the chuck wagon.
Chicken Tortellini Soup
Cheesy tortellini and the perfect blend of celery, onion, garlic and parsley with a dash of nutmeg will make you want to keep this soup in your pantry at all times. For a Red Barn homemade touch add fresh, leftover or canned chicken and a dusting of fresh chopped chives.
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