Recipes

Spinach Dip

1 box (10oz) frozen chopped spinach,

(thawed and squeezed dry)

1 container (16oz) sour cream or Greek yogurt

1 cup mayonnaise

1 package Red Barn Vegetable Dip

1 can (8oz) water chestnuts, drained and chopped (optional)

3 green onions, chopped (optional)

Directions: Combine all ingredients and chill for 2 hours.

Serve with your favorite dippers.

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Baked Artichoke Dip

1 package Red Barn Chive and Garlic Dip

1 can (14oz) artichoke hearts, drained and chopped

1/2 cup mayonnaise

1 container (16oz) sour cream

1/2 cup shredded mozzarella cheese (about 4oz)

1/2 cup shredded cheddar cheese (about 4oz)

Directions: Preheat oven to 375°. Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.

VARIATIONS

Spinach & Artichoke Dip

Stir in 1 package (10oz) frozen chopped spinach

(thawed and squeezed dry)

Italian Artichoke Dip

Substitute cheddar cheese for 1 cup (8oz) mozzarella cheese and stir in 1/4 cup drained and chopped sun-dried tomatoes.

Mexican Artichoke Dip

Substitute cheddar and mozzarella cheese for 1 cup (8oz) Monterey Jack cheese and stir in 1/4 cup chopped cilantro, 1 (4oz) can chopped green chili, 1/2 teaspoon ground cumin and hot pepper sauce to taste.

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Hot Crab Dip

1 container (16oz) sour cream

1 can (6.5oz) crabmeat (or 1 cup fresh or frozen crabmeat)

1/2 package (4oz) cream cheese, softened

1 package Red Barn Vegetable Dip

1 tsp lemon juice

Directions: Preheat oven to 350°. Combine all ingredients and spread into 1-quart baking dish. Bake for 30 minutes or until hot. Serve with a sliced baguette or your favorite dippers.

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French Onion Dip Burger

1 package Red Barn Onion Dip

1 lb. ground beef

1 tbls. water

4 hamburger buns

4 slices Swiss cheese

1 can of beef broth or stock (for dipping)

Directions: Combine the onion dip with ground beef; shape into 4 patties. Grill or broil burgers, turning once, until done, about 12 minutes. Top with Swiss cheese and arrange burgers on buns. Meanwhile, bring beef broth or stock to a boil over high heat in 1-quart saucepan. Reduce heat to low and simmer 2 minutes. Evenly pour into 4 small bowls. Serve burgers with dipping sauce and your favorite sides.

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Hot Cheesy Broccoli Dip

1 box (10oz) chopped frozen broccoli, thawed

1 package (8oz) cream cheese, softened

3/4 cup mayonnaise

1 1/2 cups cheddar cheese

1 package Red Barn Vegetable Dip

1 can (8oz) water chestnuts

2 cloves garlic

Directions: Preheat oven to 350°. Combine all ingredients except 1/2 cup cheese in medium bowl. Spoon into a 2-quart casserole and top with remaining the 1/2 cup cheese. Bake for 35 minutes or until heated through. Serve with toasted French baguette rounds, sliced garlic bread or tortilla chips.