red barn creations

Buy Our Products
at These Fine Stores


Atkins Farms Outlook Farms

Old Deerfield Country Store 
Mill Valley Milk Co.Arnold’s Meats

Hager's MarketSerio's Food City

Cornucopia Foods Hatfield Beef

Foster’sMuffins General Market

Main Street Market Maple Farms

McCusker’sSmiarowski Farm Stand


Spinach Dip

1 box (10oz) frozen chopped spinach,

(thawed and squeezed dry)

1 container (16oz) sour cream or Greek yogurt

1 cup mayonnaise

1 package Red Barn Vegetable Dip

1 can (8oz) water chestnuts, drained and chopped (optional)

3 green onions, chopped (optional)


Directions: Combine all ingredients and chill for 2 hours.

Serve with your favorite dippers.



Baked Artichoke Dip

1 package Red Barn Chive and Garlic Dip

1 can (14oz) artichoke hearts, drained and chopped

1/2 cup mayonnaise

1 container (16oz) sour cream

1/2 cup shredded mozzarella cheese (about 4oz)

1/2 cup shredded cheddar cheese (about 4oz)


Directions: Preheat oven to 375°. Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.



Spinach & Artichoke Dip

Stir in 1 package (10oz) frozen chopped spinach

(thawed and squeezed dry)


Italian Artichoke Dip

Substitute cheddar cheese for 1 cup (8oz) mozzarella cheese and stir in 1/4 cup drained and chopped sun-dried tomatoes.


Mexican Artichoke Dip

Substitute cheddar and mozzarella cheese for 1 cup (8oz) Monterey Jack cheese and stir in 1/4 cup chopped cilantro, 1 (4oz) can chopped green chili, 1/2 teaspoon ground cumin and hot pepper sauce to taste.



Hot Crab Dip

1 container (16oz) sour cream

1 can (6.5oz) crabmeat (or 1 cup fresh or frozen crabmeat)

1/2 package (4oz) cream cheese, softened

1 package Red Barn Vegetable Dip

1 tsp lemon juice


Directions: Preheat oven to 350°. Combine all ingredients and spread into 1-quart baking dish. Bake for 30 minutes or until hot. Serve with a sliced baguette or your favorite dippers.



French Onion Dip Burger

1 package Red Barn Onion Dip

1 lb. ground beef

1 tbls. water

4 hamburger buns

4 slices Swiss cheese

1 can of beef broth or stock (for dipping)


Directions: Combine the onion dip with ground beef; shape into 4 patties. Grill or broil burgers, turning once, until done, about 12 minutes. Top with Swiss cheese and arrange burgers on buns. Meanwhile, bring beef broth or stock to a boil over high heat in 1-quart saucepan. Reduce heat to low and simmer 2 minutes. Evenly pour into 4 small bowls. Serve burgers with dipping sauce and your favorite sides.



Hot Cheesy Broccoli Dip

1 box (10oz) chopped frozen broccoli, thawed

1 package (8oz) cream cheese, softened

3/4 cup mayonnaise

1 1/2 cups cheddar cheese

1 package Red Barn Vegetable Dip

1 can (8oz) water chestnuts

2 cloves garlic


Directions: Preheat oven to 350°. Combine all ingredients except 1/2 cup cheese in medium bowl. Spoon into a 2-quart casserole and top with remaining the 1/2 cup cheese. Bake for 35 minutes or until heated through. Serve with toasted French baguette rounds, sliced garlic bread or tortilla chips.


Apple Sauce

(omit the oil)

1/2 cup apple sauce


Mash 1 banana

1/2 cup chopped nuts


1 cup grated carrots

1/2 cup raisins

1 tsp allspice

Fruit or Berries

(fresh or frozen)

1 cup berries or fruit

Lemon Poppy Seed

1 pkg instant lemon pudding

1 tbls poppy seeds

Reduce water to 1/2 cup

1/2 cup lemon juice

Pineapple, Carrot, Raisin

1/2 cup each, grated carrots
raisins, crushed, drained
pineapple & chopped nuts


1 cup grated zucchini

1 tbls cinnamon

1/2 cup nuts


1 cup pumpkin pie filling

1/2 tbls pumpkin pie spice

1/2 cup chopped nuts & raisins

Apple Cinnamon & Sugar

1 1/2 cup raw chopped apples

1/2 tsp cloves

1/2 cup nuts or raisins

Sprinkle tops with
cinnamon/sugar before baking

Peanut Butter & Jelly

1/2 cup peanut butter

1/4 cup chopped peanuts

Drop 1 tbls jelly on top of each
muffin before baking

Cranberry Orange

1 cup chopped fresh or frozen cranberries
1/2 cup chopped nuts

1/2 cup orange juice

1 tbls fresh grated orange peel


Dilly Bread

Add 2 tbls dried dill

or 1/4 cup fresh dill

Cheesy Bread

Add 1 cup grated cheddar or Swiss
cheese and 4 shakes of hot sauce.
Instead of beer, you can add a can
of your favorite soda - any flavor!

Add-Ins for Muffins
and Beer Bread

Home  |  Baking Mixes  |  Dips  |  Spice Blends  |  Casseroles & Soups  |  ADD-INS & Recipes